Famed El Bulli chef Ferran Adria accused of ‘poisoning’ his diners
Wednesday, May 14th, 2008He has brought the world such delights as olive oil caviar, pine cone mousse,
and parmesan snow. But Ferran Adria has now been accused by a rival of
putting his diners at risk with the chemical emulsifiers he uses in his
culinary creations.
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